
Catering Menu for Breweries
Salsa Mexicana
Tomatillo Salsa
Black Bean Hummus with vegetables
Shrimp Cocktail with saltines
Salpicón de Res
Shredded beef salad with romaine, chiles curtidos, avocado, tomatoes, onions with an olive oil vinaigrette dressing on the side.
Ceviche Tostadas
Rojo Potatoes Salad
with pickles, red chile, onion, celery, dijon mustard and hard-boiled eggs.
Ensalada Azteca
Romaine lettuce, barley, cucumber, green onion, jalapeño, fresh parsley, cilantro, and peppermint, with a lemon vinaigrette dressing.
