Catering Menu for Breweries

Salsa Mexicana

Tomatillo Salsa

Black Bean Hummus with vegetables

Shrimp Cocktail with saltines

Salpicón de Res

Shredded beef salad with romaine, chiles curtidos, avocado, tomatoes, onions with an olive oil vinaigrette dressing on the side.

Ceviche Tostadas

Rojo Potatoes Salad

with pickles, red chile, onion, celery, dijon mustard and hard-boiled eggs.

Ensalada Azteca

Romaine lettuce, barley, cucumber, green onion, jalapeño, fresh parsley, cilantro, and peppermint, with a lemon vinaigrette dressing.

Catering Menu for Parties of Five or more

Appetizers

Black Bean Hummus

Elote con Chile

Choriqueso

Rajas

Albondigitas (+$50)

Croqueta (+$50)

Guacamole

Mangomole

Papitas

Side Dishes

Arroz Mexicano

Arroz Blanco y Elote

Refritos

Pozole

Borracho Beans

Main Courses

Tacos

with your choice of Pollo, Asada, Camaron, Vegetarian, or Carnitas.

Flautas

Fajitas

with your choice of Pollo, Beef, or Camarones.

Enchiladas

with your choice of Pollo, Molida, Queso, Verdes, Rojas, or Aztecas.

Gisados

with your choice of Desebrada, Pollo, or Carnitas.

Ceviche Tostadas (+$50)

Instructions for Ordering.

Pick two Appetizers.

Pick two Main Courses.

Pick two Side Dishes.

+ Pico De Gallo and two salsas (Chef's Choice)

Pricing Options.

Beverages are not included.

5 person minimum.

$29/per person for Delivery only.

For a 90-minute Hosted Package (+$175).